Best Chewy Gluten Free Chocolate Chip Cookies



Enjoy these chewy gluten-free chocolate chip cookies that are hard to resist. They're great for satisfying your sweet tooth without any gluten.

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 175F 350C

Put parchment paper on the bottom of a baking sheet

Almond flour, coconut flour, baking soda, and salt should all be mixed together in a bowl

Melt the coconut oil and mix it with the maple syrup and vanilla extract

Mix everything together well

Add the chocolate chips that don't contain dairy

Using a tablespoon, scoop dough and place on the baking sheet that has been prepared, leaving space between each cookie

Press down gently on each cookie to make them a little flatter

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling

Enjoy these chewy chocolate chip cookies that are free of gluten!


Comments

Popular Posts