Best Chewy Gluten Free Chocolate Chip Cookies
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions:
Warm the oven up to 175F 350C
Put parchment paper on the bottom of a baking sheet
Almond flour, coconut flour, baking soda, and salt should all be mixed together in a bowl
Melt the coconut oil and mix it with the maple syrup and vanilla extract
Mix everything together well
Add the chocolate chips that don't contain dairy
Using a tablespoon, scoop dough and place on the baking sheet that has been prepared, leaving space between each cookie
Press down gently on each cookie to make them a little flatter
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
Take it out of the oven and let it cool for 5 minutes on the baking sheet
Then, move it to a wire rack to finish cooling
Enjoy these chewy chocolate chip cookies that are free of gluten!
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