Cilantro Pesto Shrimp

Cilantro Pesto Shrimp is a delicious seafood dish that combines grilled shrimp with the bright flavors of cilantro pesto. Pesto marinade adds fragrant herbs and nutty undertones to the shrimp, making a tantalizing flavor that is sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup fresh cilantro leaves, packed
• 1/4 cup toasted pine nuts
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

Put garlic, pine nuts, cilantro, and Parmesan cheese in a food processor and blend them together

Pulse until the food is very small

Adding the olive oil slowly while the processor is running will make a smooth paste

Add pepper and salt to taste

Put the shrimp in half of the cilantro pesto and let it sit for at least 30 minutes

Set the grill or grill pan over medium-high heat to heat it up

Skewer shrimp that has been marinated

Shrimp should be grilled for two to three minutes on each side, or until they are pink and opaque

Give it to them hot and put the rest of the cilantro pesto on the side for them to dip