Ferrero Rocher Cake

Indulge in the rich and decadent flavors of Ferrero Rocher chocolates with this delightful cake. It's perfect for special occasions or as a sweet treat anytime.

Ingredients:

• 1 cups of all-purpose flour
• 1 cups of granulated sugar
• cup of unsweetened cocoa powder
• 1 tsp of baking powder
• 1 tsp of baking soda
• 1 tsp of salt
• 2 large eggs
• 1 cup of whole milk
• cup of vegetable oil
• 2 tsp of pure vanilla extract
• 1 cup of boiling water
• 1 cup of chopped Ferrero Rocher chocolates
• 1 cup of Nutella for frosting
• cup of heavy cream for frosting
• 1 cup of crushed hazelnuts for decoration

Instructions:

Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and grease two 9-inch round cake pans

Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a large mixing bowl

Mix thoroughly after adding the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients

The batter will be thin, but that's okayjust stir in the boiling water until it's smooth

Crumble the Ferrero Rocher chocolates and mix them into the batter

After dividing the batter equally among the prepared cake pans, bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After letting the cakes cool in the pans for ten minutes, move them to a wire rack to finish cooling

To make the frosting, place a bowl in the microwave and heat Nutella and heavy cream for 20 seconds at a time, stirring until smooth and well combined

Spoon one layer of cake mixture onto a serving plate, cover with a layer of Nutella frosting, and top with another layer of cake

Spread the remaining Nutella frosting over the whole cake

For decoration, scatter crushed hazelnuts over the cake's top

To allow the frosting to set, place the cake in the refrigerator for at least half an hour before serving

Enjoy your delectable Ferrero Rocher Cake after slicing it!