Balsamic Grilled Vegetables

A flavorful medley of grilled vegetables drizzled with balsamic vinaigrette.

Ingredients:

• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

Preheat grill to medium-high heat

In a large bowl, combine zucchinis, red and yellow bell peppers, red onion, and cherry tomatoes

In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper

Pour the balsamic mixture over the vegetables and toss to coat evenly

Thread vegetables onto skewers or use a grill basket

Grill for 10-15 minutes, turning occasionally, until vegetables are tender and lightly charred

Garnish with fresh basil before serving